dishes
starters
Gilda Open
€ 7,00
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Smoked oyster with roasted lemons meniure sauce.
€ 5,50
(ud.)
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Grilled Razor Clams with garlic pil-pil
€ 5,00
(ud.)
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Wild salad
€ 6,00
€ 8,00
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Carpaccio, Pickles and Parmesan
€ 10,00
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Red tuna "catalana"
€ 12,00
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Quince, artichokes and iberian pork belly.
€ 14,00
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Potato and onion spanish omelette
€ 8,50
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Cockles, artichokes and coriander and ginger green sauce
€ 12,00
€ 18,00
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Scallops, Partridge marinade and piparras
€ 15,00
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Cuttlefish gnocchi, guanciale and burrata
€ 9,00
€ 15,00
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Smoked Eel white saussage, auvergine, egg and coliflower
€ 18,00
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Cod, chickpea and sobrassada
€ 10,00
€ 16,00
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Steak tartare and bearnaise
€ 13,00
€ 24,00
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main courses
Babies cuttlefish, green faba beans and almond alioli
€ 22,00
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Fish of the day with wild mushroons sauce.
€ 24,00
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Iberian pork Boneless flank
€ 22,00
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Pork trotters, mushrooms, shrimp and pomegranate fruit
€ 10,00
€ 18,00
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Cow sweetbread , pepitoria and toasted malt.
€ 18,00
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desserts
Chocolate, corn and peanut
€ 7,00
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Orange
€ 7,00
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Whiskey cake
€ 7,00
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Baked Alaska cake
€ 8,50
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Pear pancake with wine
and goat milk
€ 8,50
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