Gilda Open

Smoked oyster and bloody orange

Grilled razor-clam with garlic pil-pil sauce

Wild salmon Russian salad

Carpaccio, pickled onion and sage

Red tuna catalana

Spanish omelette

Grilled anchovies

Mussels, mangetout and red Thai curry

Cod fishballs, blanquet and gazpachuelo

Cuttlefish gnocchi, guanciale and burrata

Steak tartare and Béarnaise

Smoked eel and aubergine saussage, cauliflower and mushrooms

Fig, foie and Alicante nougat

Cod swim bladder, chickpeas and sobrassada

Lobster, green beans and fried egg

Fish of the day, green pepper, fennel and apple sauce

Iberian pork sandwich

Oxtail, foie gras and green apple