ESP | ENG

dishes

starters

Gilda Open

€ 7,00

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Smoked oyster with roasted lemons meniure sauce.

€ 5,50
(ud.)

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Grilled Razor Clams with garlic pil-pil

€ 5,00
(ud.)

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Wild salad

€ 6,00
€ 8,00

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Carpaccio, Pickles  and Parmesan

 

€ 10,00

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Red tuna "catalana"

€ 12,00

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Potato and onion spanish omelette

€ 8,50

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Clams, sherry and asparagus

€ 12,00
€ 18,00

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Grilled anchovies

€ 9,00

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Cuttlefish gnocchi, guanciale and burrata

€ 9,00
€ 15,00

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Cod fishballs, blanquet and gazpachuelo

€ 9,00
€ 15,00

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Smoked Eel white saussage, auvergine, egg and coliflower

€ 18,00

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Roasted Octopus whit  Red Wine Sauce

€ 24,00 

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Cod, chickpea and sobrassada

€ 10,00
€ 16,00

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Steak tartare and bearnaise

€ 13,00
€ 24,00

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main courses

Babies cuttlefish, green faba beans and almond alioli

€ 22,00

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Fish of the day with wild mushroons sauce.

€ 24,00

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Iberian pork Boneless flank

€ 22,00

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Pork trotters, mushrooms, shrimp and pomegranate fruit

€ 10,00
€ 18,00

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Cow sweetbread , pepitoria and toasted malt.

€ 18,00

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desserts

Chocolate, corn and peanut

€ 7,00

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Orange

€ 7,00

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Whiskey cake

€ 7,00

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Baked Alaska cake

€ 8,50

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Pear pancake with wine
and goat milk

€ 8,50

+

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