dishes
starters
Hake fish salad
€ 12
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Gilda Open
€ 14
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Smoked oyster with Blood Orange sauce
€ 7 (unit)
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Grilled Razor Clams with garlic pil-pil
€ 7 (unit)
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Carpaccio, Pickles and sage
€ 14
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Red tuna "catalana"
€ 16
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Potato and onion spanish omelette
€ 12
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Grilled anchovies
€ 16
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Cockles, Sherry and Glasswort
€ 20
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Mussels, mangetout and red Thai curry
€ 20
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Cuttlefish gnocchi, guanciale and burrata
€ 18
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Steak tartare and béarnaise
€ 24
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Figs, Foie and Nougat
€ 8,00
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main courses
Lobster, Green Bean and Fried Egg
€ 38
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Fish of the day with wild mushroons sauce.
€ 26
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Iberian pork Boneless flank
€ 26
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Pork trotters, shrimp and mushrooms
€ 24
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Oxtail, foie gras and green apple
€ 26
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desserts
Chocolate, corn and peanut
€ 9,00
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Orange
€ 9,00
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Whiskey cake
€ 9,00
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Baked Alaska cake
€ 12,00
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