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dishes

starters

Hake fish salad

€ 12

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Gilda Open

€ 14

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Smoked oyster with Blood Orange sauce

€ 7 (unit)

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Grilled Razor Clams with garlic pil-pil

€ 7 (unit)

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Carpaccio, Pickles  and sage

 

€ 14

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Red tuna "catalana"

€ 16

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Potato and onion spanish omelette

€ 12

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Grilled anchovies

€ 16

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Cockles, Sherry and Glasswort

€ 20

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Mussels, mangetout and red Thai curry

€ 20

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Cuttlefish gnocchi, guanciale and burrata

€ 18

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Steak tartare and béarnaise

€ 24

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Figs, Foie and Nougat

€ 8,00

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main courses

Lobster, Green Bean and Fried Egg

€ 38

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Fish of the day with wild mushroons sauce.

€ 26

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Iberian pork Boneless flank

€ 26

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Pork trotters, shrimp and mushrooms

€ 24

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Oxtail, foie gras and green apple

€  26

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desserts

Chocolate, corn and peanut

€ 9,00

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Orange

€ 9,00

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Whiskey cake

€ 9,00

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Baked Alaska cake

€ 12,00

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