Gilda Open

Smoked oyster with roasted lemons meniure sauce.

Grilled Razor Clams with garlic pil-pil

Wild salad

Carpaccio, Pickles  and Parmesan

Red tuna "catalana"

Quince, artichokes and iberian pork belly.

Potato and onion spanish omelette

Cockles, artichokes and coriander and ginger green sauce

Scallops, Partridge marinade and piparras

Cuttlefish gnocchi, guanciale and burrata

Smoked Eel white saussage, auvergine, egg and coliflower

Cod, chickpea and sobrassada

Steak tartare and bearnaise

Babies cuttlefish, green faba beans and almond alioli

Fish of the day with wild mushroons sauce.

Iberian pork Boneless flank

Pork trotters, mushrooms, shrimp and pomegranate fruit

Cow sweetbread , pepitoria and toasted malt.