Gilda Open

Smoked oyster with Orange Sauce

Grilled Razor Clams with garlic pil-pil

Wild salad

Carpaccio, Pickles  and sage

Red tuna "catalana"

Potato and onion spanish omelette

Grilled anchovies

Cuttlefish gnocchi, guanciale and burrata

Cod fishballs, blanquet and gazpachuelo

Smoked Eel white saussage, auvergine, egg and coliflower

Roasted Octopus whit  Red Wine Sauce

Bouchot Mussels,  and red Thai curry

Steak tartare and bearnaise

Babies cuttlefish, green faba beans and almond alioli

Fish of the day with wild mushroons sauce.

Iberian pork Boneless flank

Pork trotters, mushrooms, shrimp and pomegranate fruit