Gilda Open

Smoked oyster with orange marinade

Grilled Razor Clams with garlic pil-pil

Wild salad

Carpaccio, Pickles  and Parmesan

Smoked sardine, melon and bread crumbs

Red tuna "catalana"

Clams, sherry and salicornia

Grilled anchovies

Cod Fish "Kokotxas" a la Importancia

Cuttlefish gnocchi, guanciale and burrata

Cod fishballs, blanquet and gazpachuelo

Steak tartare and bearnaise

Figs, Foie and Nougat

Mussels, mangetout and red Thai curry

Fish of the day with roasted lemon ménière sauce

Babies cuttlefish, green faba beans and almond alioli

Iberian pork Boneless flank

Cow sweetbread , pepitoria and toasted malt.

Lamb francesinha