Gilda Open

Smoked oyster, cardoon, lime and peanuts

Grilled razor-clam with garlic pil-pil

Hake salad

Carpaccio, pickled onion and sage

Quince, artichokes and iberian pork jowl

Red tuna "catalana"

Potato and onion Spanish omelette

Cockles, Sherry and glasswort

Scallops, marinated duck and vegetables

Cod fishballs, blanquet and gazpachuelo

Cuttlefish gnocchi, guanciale and burrata

Steak tartare and Béarnaise

Smoked eel and aubergine saussage, cauliflower and mushrooms

Baby cuttlefish, green faba beans and almond alioli

Fish of the day with wild mushrooms sauce

Iberian pork boneless flank

Oxtail, foie gras and green apple

Pork trotters, local shrimp and mushrooms