Hake fish salad.

Gilda Open

Smoked oyster with Blood Orange sauce

Grilled Razor Clams with garlic pil-pil

Carpaccio, Pickles  and sage

Red tuna "catalana"

Potato and onion spanish omelette

Grilled anchovies

Cockles, Sherry and Glasswort

Mussels, mangetout and red Thai curry

Cuttlefish gnocchi, guanciale and burrata

Steak tartare and béarnaise

Figs, Foie and Nougat

Lobster, Green Bean and Fried Egg

Fish of the day with wild mushroons sauce.

Iberian pork Boneless flank

Pork trotters, shrimp and mushrooms